I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about green manure, as they play a key role in seasonal planting for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Cover crops work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
